Soybean Seed in Kunun Zaki Beverage Production
نویسندگان
چکیده
منابع مشابه
Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria
A hazard analysis of kunun-zaki preparation was carried out for three producers around Zaria, Nigeria. This analysis consisted of observing the raw materials and environment, watching all steps of the preparation and packing, recording temperatures during cooking and display and collecting samples of kunun-zaki for total viable bacterial count, coliform, staphylococcal and Bacillus counts and i...
متن کاملBacteriological Quality Assessment of Nigerian Non Alcoholic Beverage (Kunun-zaki) Sold in Keffi Metropolis, Nigeria
Twentyfive (25) samples of freshly formulated Kunun-zaki, a very common Nigerian non-alcoholic cereal beverage were obtained from 5 different sale locations in Keffi metropolis and analyzed using the Sandard Plate Counts (SPC), to determine their respective bacteriological quality. The results obtained showed that the total bacterial counts of Kununzaki in the 5 different locations range from 3...
متن کاملDetermination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet
The objective of this study was to evaluate the possibility of fortifying kunun zaki with tigernut milk extract due to nutritional deficiency of the former. Kunun zaki and tigernut milk extract (TME) were produced using traditional methods, with little modification. They were mixed in respective percentages of 90:10 (KN10), 80:20 (KN20), and 70:30 (KN30) while whole kunun zaki without addition ...
متن کاملSeed production in corn and soybean
Seed production is one of the least visible yet most important aspects of food and feed production. This part of the system is often taken for granted, even by the farmers who plant the seed. One of the reasons is that much of the seed in the United States is provided by the private sector, particularly for corn and soybean. Also, seed production is a technical process that requires in-depth kn...
متن کاملSoybean Seed Health
Fig. 3. Wrinkled, white, moldy-appearing seed infected by Phomopsis spp. More than 30 fungi are seed-borne on soybeans. Some, such as Phomopsis spp., the cause of pod and stem blight disease, can severely reduce seed viability (fi g. 1). Others cause quality problems, such as purple seed stain, caused by Cercospora kikuchii, but have less severe effects on viability. However, most fungi that ar...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2002
ISSN: 1028-8880
DOI: 10.3923/pjbs.2002.970.973